Centella asiatica glycoside 98%

Whakaahuatanga Poto:

Ko te Centella Asiatica Glycoside 98% he matū hohe tino parakore i ahu mai i te Centella asiatica. He tino parakore tōna, ā, e whakamahia whānuitia ana i roto i ngā mahi tiaki kiri, ngā mea whakapaipai, me ngā whakatakotoranga tiaki whaiaro nā te mea he āhuatanga whakaora kiri, whakamarie, me te whakatikatika.

Tukua mai he īmēra ki a mātou

Taipitopito Hua

Ngā Tohu Hua

I. Ngā Mōhiohio Taketake mō te Hua

Kaupapa	Ihirangi
Ingoa Hua	Centella asiatica glycoside 98%
Ingoa Ingarihi	Āhiatikoside
Nama CAS
Pūtake	Ko te otaota katoa o Centella asiatica, he mema nō te whānau Apiaceae.
matū hohe	Centella asiatica glycoside
Ngā Whakatakotoranga Hua	98%
Tikanga kimi	HPLC
Ngā āhuatanga o te hua	Mā
Te wairewatanga	Wairewa-waipiro

II. Whakataki Hua

1Pūtake

I ahu mai tēnei hua i te otaota maroke katoa o Centella asiatica, he tipu nō te whānau Apiaceae. Ka whakaritea mā te whakamahi i ngā tukanga pēnei i te tangohanga reflux etanor me te purenga me te kapia macroporous, e āwhina ana ki te whakanui ake i te tiaki i te hanganga me te whai huatanga o ngā kai hohe.

2Ngā Painga Matua me ngā Whakamahinga

Ka whakatairanga i te hanganga o te collagen me te glycosaminoglycans i roto i te tinana, ka whakaoho i te neovascularization, ā, ka whakaatu i te mahi ārai huaketo ki te huaketo herpes simplex. E whakamahia ana mō ngā momo mahi whakaora patunga: te whakatika i te endothelium vascular; te whakakaha i te kiri pakarukaru.

III. Ngā Whakatakotoranga Hangarau me ngā Paerewa Whakamātautau

Ngā tūemi whakamātautau	Ngā paerewa whakamātautau	Ngā hua whakamātautau	Tikanga kimi
Ngā Whakatakotoranga	98%	98.3%	HPLC
Ngā Āhuatanga	Paura mā	Paura mā	Tirotiro ā-kanohi
Kakara	Kakara rerekē	Kakara rerekē	Aromatawai ā-pārongo
Te matotoru	Matawai 99% ki te 80 Kanohi	Matawai 99% ki te 80 Kanohi	Tātari
Ngā konganuku taumaha	≤10 ppm	<10 ppm	AAS
Ārahi	≤2 ppm	<1 ppm	AAS
Āheni	≤2 ppm	<1 ppm	AAS
Makuku	≤3.0%	2.6%	Tikanga whakamaroke pāmahana pumau
Te nui o te pungarehu	≤1.0%	0.2%	Tikanga tahunga pāmahana teitei
Te tapeke o ngā koroni	≤5000 CFU/g	1000 CFU/g	Tikanga Tatau Pereti
rewena pokepokea ai	≤500 CFU/g	100 CFU/g	Tikanga Tatau Pereti
Escherichia coli	Kāore e kitea	Kāore e kitea	Tikanga reo whiriwhiri
Salmonella	Kāore e kitea	Kāore e kitea	Tikanga whakarei whiriwhiri

IV. Te Tākai me te Rokiroki

1. Ngā whakatakotoranga mōkihi

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Takai iti: Pēke pepa konumohe parakore (kua whakakikoruatia ki te pēke polyethylene paparua)
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Tākai nui: 25 kg te rahi o te pahu kāri (kua whakakikoruatia ki ngā putea polyethylene paparua, kua hiritia te taupoki o te pahu)
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Tākai kaweake: Kei te wātea ngā tākai ina tonoa.

2. Ngā tikanga rokiroki

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Ngā tikanga rokiroki: Penapena ki te wāhi hiri, hauhautanga, maroke hoki (pāmahana ≤25℃, haumākū whanaunga ≤60%), ā, karohia te rā tika, ngā pāmahana tiketike, me te haumākū.
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Te roa o te oranga: 24 marama ina rongoatia i raro i ngā tikanga tika, ā, kāore anō kia whakatuwheratia te kete.
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Ngā whakatūpato mō te kawe waka: Kia tūpato te whakahaere, kia kaua e kuru, e pakaru rānei; i te wā e kawe ana, me tiaki mai i te rā me te makuku.