Centella asiatica glycoside 98%

Kufotokozera Kwachidule:

Centella Asiatica Glycoside 98% ndi mankhwala opangidwa kuchokera ku Centella asiatica. Ali ndi kuyera kwabwino kwambiri ndipo amagwiritsidwa ntchito kwambiri posamalira khungu, zodzoladzola, komanso posamalira munthu payekha chifukwa cha mphamvu zake zokongoletsa khungu, kutonthoza, komanso kukonza khungu.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

I. Chidziwitso Choyambira cha Zamalonda

Pulojekiti	Zamkati
Dzina la Chinthu	Centella asiatica glycoside 98%
Dzina la Chingerezi	Asiaticoside
CAS NO.
Chitsime	Chomera chonse cha Centella asiatica, chomwe ndi cha banja la Apiaceae.
Chogwiritsira ntchito	Centella asiatica glycoside
Zofotokozera Zamalonda	98%
Njira yodziwira	HPLC
Makhalidwe a malonda	Choyera
Kusungunuka	Kusungunuka kwa mowa

II. Chiyambi cha Zamalonda

1Chitsime

Mankhwalawa amachokera ku zitsamba zouma za Centella asiatica, chomera cha banja la Apiaceae. Amakonzedwa pogwiritsa ntchito njira monga kuchotsa ethanol reflux ndi kuyeretsa ndi macroporous resin, zomwe zimathandiza kusunga bwino kapangidwe ka zosakaniza zogwira ntchito komanso kugwira ntchito bwino.

2Ubwino Waukulu ndi Ntchito

Amalimbikitsa kupanga kwa collagen ndi glycosaminoglycans m'thupi, amalimbikitsa neovascularization, ndipo amasonyeza mphamvu yolimbana ndi kachilombo ka herpes simplex. Amagwiritsidwa ntchito pochiritsa mabala osiyanasiyana: kukonza mitsempha yamagazi; kulimbitsa khungu lotayirira.

III. Mafotokozedwe Aukadaulo ndi Miyezo Yoyesera

Zinthu zoyesera	Miyezo yoyesera	Zotsatira za mayeso	Njira yodziwira
Mafotokozedwe	98%	98.3%	HPLC
Makhalidwe	Ufa woyera	Ufa woyera	Kuyang'ana kowoneka bwino
Fungo	Fungo losazolowereka	Fungo losazolowereka	Kuwunika kwa malingaliro
Kuchuluka kwa zinthu	99% Kupyolera mu 80 Diso Screen	99% Kupyolera mu 80 Diso Screen	Sefa
Zitsulo zolemera	≤10 ppm	<10 ppm	AAS
Mtsogoleri	≤2 ppm	<1 ppm	AAS
Arsenic	≤2 ppm	<1 ppm	AAS
Chinyezi	≤3.0%	2.6%	Njira yowumitsa nthawi zonse kutentha
Phulusa lochuluka	≤1.0%	0.2%	Njira yowotcha kutentha kwambiri
Chiwerengero chonse cha koloni	≤5000 CFU/g	1000 CFU/g	Njira Yowerengera Mapepala
Yisiti ya nkhungu	≤500 CFU/g	100 CFU/g	Njira Yowerengera Mapepala
Escherichia coli	Sizipezeka	Sizipezeka	Njira yosankha yapakati
Salmonella	Sizipezeka	Sizipezeka	Njira yosankha yowonjezera

IV. Kulongedza ndi Kusunga

1. Mafotokozedwe a phukusi

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Katundu kakang'ono: Chikwama cha aluminiyamu chosabala (chokutidwa ndi thumba la polyethylene la magawo awiri)
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Ma CD akulu: 25 kg ng'oma ya khadibodi (yokutidwa ndi matumba a polyethylene okhala ndi zigawo ziwiri, chivindikiro cha ng'oma chotsekedwa)
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Tumizani phukusi: Phukusi likupezeka mukapempha.

2. Momwe zinthu zosungiramo zinthu

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Malo Osungira: Sungani pamalo otsekedwa, ozizira, komanso ouma (kutentha ≤25℃, chinyezi ≤60%), ndipo pewani kuwala kwa dzuwa mwachindunji, kutentha kwambiri, ndi chinyezi.
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Nthawi yosungiramo zinthu: Miyezi 24 ikasungidwa m'malo oyenera ndipo phukusi silikutsegulidwa.
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Malangizo Oyendetsera: Gwirani mosamala ndipo pewani kuphwanya kapena kuwononga; mukamayendetsa, tetezani ku dzuwa ndi chinyezi.