Centella asiatica glycoside 98%

Inkcazo emfutshane:

ICentella Asiatica Glycoside 98% sisithako esisebenzayo sezityalo esicocekileyo kakhulu esisuka kwiCentella asiatica. Sinobunyulu obugqwesileyo kwaye sisetyenziswa kakhulu kwiinkonzo zokhathalelo lolusu, izinto zokuthambisa, kunye neendlela zokhathalelo lomntu ngenxa yeempawu zayo zokulungisa ulusu, ukuthomalalisa kunye nokulungisa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

I. Ulwazi oluSisiseko lweMveliso

Iprojekthi	Umxholo
Igama lemveliso	Centella asiatica glycoside 98%
Igama lesiNgesi	I-Asiaticoside
INOMBOLO YE-CAS.
Umthombo	Lonke isityalo seCentella asiatica, ilungu losapho lwe-Apiaceae.
Isithako esisebenzayo	ICentella asiatica glycoside
Iinkcukacha zeMveliso	98%
Indlela yokubhaqa	I-HPLC
Iimpawu zemveliso	Mhlophe
Ukunyibilika	Inyibilika ngotywala

II. Intshayelelo yeMveliso

1Umthombo

Le mveliso ithathwe kwimifuno eyomileyo yeCentella asiatica, isityalo esikusapho lwe-Apiaceae. Ilungiswa kusetyenziswa iinkqubo ezifana nokukhupha i-ethanol reflux kunye nokucoca nge-macroporous resin, enceda ukulondoloza ulwakhiwo kunye nokusebenza kakuhle kwezithako ezisebenzayo.

2Iingenelo eziPhambili kunye nezicelo

Ikhuthaza ukwenziwa kwe-collagen kunye ne-glycosaminoglycans emzimbeni, ivuselela i-neovascularization, kwaye ibonisa umsebenzi wokulwa neentsholongwane ngokuchasene ne-herpes simplex virus. Isetyenziselwa iindlela ezahlukeneyo zokuphilisa amanxeba: ukulungisa i-vascular endothelium; ukuqinisa ulusu olukhululekileyo.

III. Iinkcukacha zoBugcisa kunye neMigangatho yoVavanyo

Izinto zokuvavanya	Imigangatho yovavanyo	Iziphumo zovavanyo	Indlela yokubhaqa
Iinkcukacha	98%	98.3%	I-HPLC
Iimpawu	Umgubo omhlophe	Umgubo omhlophe	Uhlolo olubonakalayo
Ivumba	Ivumba elingaqhelekanga	Ivumba elingaqhelekanga	Uvavanyo lweemvakalelo
Ubuncinci	Isikrini samehlo esiqala kwi-99% ukuya kwi-80	Isikrini samehlo esiqala kwi-99% ukuya kwi-80	Hluza
Iintsimbi ezinzima	≤10 ppm	<10 ppm	I-AAS
Inkokeli	≤2 ppm	<1 ppm	I-AAS
I-Arsenic	≤2 ppm	<1 ppm	I-AAS
Ukufuma	≤3.0%	2.6%	Indlela yokomisa ngobushushu obungaguqukiyo
Umxholo wothuthu	≤1.0%	0.2%	Indlela yokutshisa ngobushushu obuphezulu
Inani lilonke leekoloni	≤5000 CFU/g	1000 CFU/g	Indlela Yokubala Iipleyiti
Igwele lomngundo	≤500 CFU/g	100 CFU/g	Indlela Yokubala Iipleyiti
I-Escherichia coli	Ayifumaneki	Ayifumaneki	Indlela ekhethiweyo ephakathi
I-Salmonella	Ayifumaneki	Ayifumaneki	Indlela yokukhetha yokutyebisa

IV. Ukupakishwa kunye nokugcinwa

1. Iinkcukacha zokupakishwa

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Ukupakisha okuncinci: Ingxowa yefoyile ye-aluminiyam ecocekileyo (egqunywe ngengxowa ye-polyethylene enamaleko amabini)
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Ukupakisha okukhulu: Idrama yekhadibhodi engama-25 kg (egqunywe ngeengxowa zepolyethylene ezimaleko amabini, isiciko sedrama sivaliwe)
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Ukupakisha ngaphandle: Ukupakisha kuyafumaneka xa kuceliwe.

2. Iimeko zokugcina

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Iimeko zokugcina: Gcina kwindawo evaliweyo, epholileyo, neyomileyo (ubushushu obuyi-≤25℃, ukufuma okulinganiselweyo okungu-≤60%), kwaye uphephe ukukhanya kwelanga ngqo, amaqondo obushushu aphezulu, kunye nokufuma.
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Ixesha lokugcinwa: Iinyanga ezingama-24 xa zigcinwe phantsi kweemeko ezifanelekileyo kwaye iphakheji ihlala ingavulwanga.
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Amanyathelo okuphepha ukuhamba: Phatha ngononophelo kwaye uphephe ukutyumza okanye ukonakala; ngexesha lokuhamba, khusela elangeni nasebumnyameni.