Centella asiatica glycoside 98%

Ibisobanuro bigufi:

Centella Asiatica Glycoside 98% ni ikintu cy’ingenzi mu bimera gifite isuku nyinshi gikomoka kuri Centella asiatica. Gifite isuku nziza cyane kandi gikoreshwa cyane mu kwita ku ruhu, mu kwisiga no mu kwita ku mubiri ku giti cy’umuntu kubera ubushobozi bwacyo bwo gutunganya uruhu, gutuza no gusana.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

I. Amakuru y'ibanze ku bicuruzwa

Umushinga	Ibikubiyemo
Izina ry'igicuruzwa	Centella asiatica glycoside 98%
Izina ry'Icyongereza	Asiaticoside
NOMERO YA CAS
Isoko	Icyatsi cyose cya Centella asiatica, kimwe mu bigize umuryango wa Apiaceae.
Ikintu gikora	Centella asiatica glycoside
Ibisobanuro by'ibicuruzwa	98%
Uburyo bwo gutahura	HPLC
Ibiranga ibicuruzwa	Umweru
Gushonga	Ishongesha inzoga

II. Intangiriro y'ibicuruzwa

1Isoko

Iki gicuruzwa gikomoka ku cyatsi cyumye cya Centella asiatica, ikimera cyo mu muryango wa Apiaceae. Gitegurwa hakoreshejwe uburyo bwo gukuramo ethanol no kuyisukura hakoreshejwe resin macroporous, bifasha mu kubungabunga imiterere n'ubushobozi bw'ibice bikora.

2Ibyiza by'ingenzi n'ikoreshwa ryabyo

Itera imbere ikorwa rya kolajeni na glycosaminoglycans mu mubiri, ikangurira imisemburo y'amaraso, kandi ikagaragaza imikorere irwanya virusi itera herpes simplex. Ikoreshwa mu buryo butandukanye bwo gukiza ibikomere: gusana imiyoboro y'amaraso; gukaza uruhu rurerure.

III. Ibisobanuro bya tekiniki n'amahame ngenderwaho yo gupima

Ibintu byo kugerageza	Ibipimo ngenderwaho by'ibizamini	Ibisubizo by'ibizamini	Uburyo bwo gutahura
Ibisobanuro	98%	98.3%	HPLC
Ibiranga	Ifu y'umweru	Ifu y'umweru	Igenzura ry'amaso
Impumuro	Impumuro idasanzwe	Impumuro idasanzwe	Isuzuma ry'amarangamutima
Ubunini bw'ibice	99% kugeza kuri 80 Ecran y'amaso	99% kugeza kuri 80 Ecran y'amaso	Kuyungurura
Ibyuma biremereye	≤10 ppm	<10 ppm	AAS
Umuyobozi	≤2 ppm	<1 ppm	AAS
Arsenic	≤2 ppm	<1 ppm	AAS
Ubushuhe	≤3.0%	2.6%	Uburyo bwo kumisha mu gihe gishyushye gihoraho
Ibirimo ivu	≤1.0%	0.2%	Uburyo bwo gutwika hakoreshejwe ubushyuhe bwinshi
Umubare wose w'amakoloni	≤5000 CFU/g	1000 CFU/g	Uburyo bwo Kubara Amasahani
Umusemburo w'ibihumyo	≤500 CFU/g	100 CFU/g	Uburyo bwo Kubara Amasahani
Escherichia coli	Ntibishoboka kumenyekana	Ntibishoboka kumenyekana	Uburyo bwo guhitamo buciriritse
Salmonella	Ntibishoboka kumenyekana	Ntibishoboka kumenyekana	Uburyo bwo gukurura ibintu mu buryo bwihariye

IV. Gupakira no Kubika

1. Ibipimo by'ibipaki

●
Paki nto: Agapfunyika ka aluminiyumu katanduye (gashyizwemo agapfunyika ka polyethylene gafite ibyiciro bibiri)
●
Ipaki nini: Ingoma ya kilogarama 25 (ifite imifuka ibiri ya polyethylene, umupfundikizo w'ingoma ufunze)
●
Gupakira hanze: Gupakira biraboneka iyo ubisabye.

2. Imiterere y'ububiko

●
Uburyo bwo kubika: Bika ahantu hafunze, hakonje kandi humutse (ubushyuhe ≤25℃, ubushyuhe ≤60%), kandi wirinde izuba ryinshi, ubushyuhe bwinshi n'ubushuhe.
●
Igihe cyo kubika: Amezi 24 iyo bibitswe mu buryo bukwiye kandi ipaki igakomeza kuba idafunguye.
●
Uburyo bwo Kwitwara: Bikore witonze kandi wirinde gusya cyangwa kwangiza; mu gihe cyo kubitwara, rinda izuba n'ubushuhe.