Centella asiatica glycoside 98%

Tsananguro pfupi:

Centella Asiatica Glycoside 98% chinhu chinoshanda chezvirimwa chakachena zvikuru chinobva kuCentella asiatica. Chine kuchena kwakanyanya uye chinoshandiswa zvakanyanya mukuchengetedza ganda, zvizoro, uye kuchenesa ganda nekuda kwehunhu hwayo hwekunatsiridza ganda, kunyaradza, uye kugadzirisa.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

I. Ruzivo rweChigadzirwa Chekutanga

Purojekiti	Zviri Mukati
Zita rechigadzirwa	Centella asiatica glycoside 98%
Zita rechiRungu	Asiaticoside
Nhamba yeCAS
Manyuko	Muti wese weCentella asiatica, nhengo yemhuri yeApiaceae.
Chinhu chinoshanda	Centella asiatica glycoside
Zvimiro zveChigadzirwa	98%
Nzira yekuona	HPLC
Hunhu hwechigadzirwa	Chena
Kunyunguduka	Doro rinonyunguduka

II. Nhanganyaya yeChigadzirwa

1Manyuko

Chigadzirwa ichi chinotorwa kubva mumuti wose wakaomeswa weCentella asiatica, chirimwa chemhuri yeApiaceae. Chinogadzirwa uchishandisa nzira dzakadai sekubvisa ethanol reflux uye kuichenesa ne macroporous resin, iyo inobatsira kuchengetedza chimiro uye kushanda zvakanaka kwezvinhu zvinoshanda.

2Mabhenefiti Akakosha uye Mashandisirwo

Inokurudzira kugadzirwa kwecollagen neglycosaminoglycans mumuviri, inokurudzira kuumbwa kweropa, uye inoratidza kushanda kwehutachiona kurwisa herpes simplex virus. Inoshandiswa pakurapa maronda akasiyana-siyana: kugadzirisa endothelium yeropa; kusimbisa ganda rakarembera.

III. Magadzirirwo ehunyanzvi uye mwero wekuyedza

Zvinhu zvekuyedza	Miyedzo yekuedza	Mhedzisiro yebvunzo	Nzira yekuona
Magadzirirwo	98%	98.3%	HPLC
Hunhu	Upfu chena	Upfu chena	Kuongorora zvinoonekwa
Kunhuhwirira	Kunhuhwirira kusingawanzoitiki	Kunhuhwirira kusingawanzoitiki	Kuongorora kwekunzwa
Kuwanda kwezvikamu	99% Kupfuura 80 Ziso rekudzivirira	99% Kupfuura 80 Ziso rekudzivirira	Sefa
Simbi dzinorema	≤10 ppm	<10 ppm	AAS
Tungamira	≤2 ppm	<1 ppm	AAS
Arsenic	≤2 ppm	<1 ppm	AAS
Hunyoro	≤3.0%	2.6%	Nzira yekuomesa nguva dzose pakupisa
Zviri mukati medota	≤1.0%	0.2%	Nzira yekupisa inopisa zvakanyanya
Huwandu hwese hwemakoloni	≤5000 CFU/g	1000 CFU/g	Nzira yeKuverenga Mapureti
Mbiriso yemukuyu	≤500 CFU/g	100 CFU/g	Nzira yeKuverenga Mapureti
Escherichia coli	Hazvionekwe	Hazvionekwe	Nzira yekusarudza yepakati
Salmonella	Hazvionekwe	Hazvionekwe	Nzira yekusarudza yekuwedzera

IV. Kurongedza uye Kuchengeta

1. Magadzirirwo epakeji

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Kurongedza kudiki: Chikwama chefoyiri chealuminium chisina utachiona (chakaputirwa nebhegi repolyethylene rine mativi maviri)
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Kurongedza kukuru: dhiramu remakadhibhodhi re25 kg (rakafukidzwa nemabhegi epolyethylene ane mativi maviri, chivharo chedhiramu chakavharwa)
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Kurongedza kunze kwenyika: Kurongedza kunowanikwa kana wakumbira.

2. Mamiriro ekuchengetedza

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Mamiriro ekuchengetera: Chengeta munzvimbo yakavharwa, inotonhorera, uye yakaoma (tembiricha ≤25℃, hunyoro ≤60%), uye dzivirira zuva rakananga, tembiricha yakakwira, uye hunyoro.
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Nguva yesherufu: mwedzi makumi maviri nemana kana yakachengetwa mumamiriro akakodzera uye pasuru yacho isingavhurwe.
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Matanho ekufambisa: Bata nekuchenjera uye usapwanye kana kukuvara; panguva yekufambisa, dzivirira kubva kuzuva uye hunyoro.